bigskygreg
Well-Known Member
- Joined
- Jul 16, 2013
- Messages
- 141
- Reaction score
- 16
Okay, I know that we are supposed to ignore airlock bubbling and pay attention to SG. However, i have a scottish ale (extract recipe) OG= 1.66. I fermented at 65 degrees. I used a simple starter with Wyeast 1728 (scottish ale).
10 days = SG = 1.012, tastes great, , however, still bubbling at once per minute in airlock
13 days = SG = 1.012, tastes great, however, still bubbling at once per minute in airlock
Racked to secondary at day 13, continued to bubble at once per minute.
day 20 in secondary, SG os 1.012, still bubbling at once per minute
Temperature has been a steady 65-67 degrees since being racked.
So thats my story. I'm afraid to bottle if this bubbling continues. Any recommendations? It still tastes great. However, I don't want any bottle bombs.
10 days = SG = 1.012, tastes great, , however, still bubbling at once per minute in airlock
13 days = SG = 1.012, tastes great, however, still bubbling at once per minute in airlock
Racked to secondary at day 13, continued to bubble at once per minute.
day 20 in secondary, SG os 1.012, still bubbling at once per minute
Temperature has been a steady 65-67 degrees since being racked.
So thats my story. I'm afraid to bottle if this bubbling continues. Any recommendations? It still tastes great. However, I don't want any bottle bombs.