airlock bubbling after two weeks??

[tomaso]

I know that the airlock is not an indication of fermentation but just of excess CO2 being released.

I was just wondering about it bubbling several times a minute after two weeks in primary. I did add dry hops two days ago (some pellet, some leaf) and int increased since then so maybe that's why? the pellets reacting with the wort?

Brew is the India Red Ale from this forum.
Measured gravity after seven days and it was 1.018 (OG 60)
https://www.homebrewtalk.com/f69/india-red-ale-160034/

Anyway, since I haven't had that before I wanted some advice on it.

Thanks!

 

[podz]

When I have dry hopped, it has also caused degassing...

 

[porterpounder]

The addition of pellets or leaf introduces nucleation points for CO2 to come out of solution. No problems.

 

[unionrdr]

It could also be finishing up fermenting the last few gravity points as well. I've had some brews take 3 weeks or so to finish up & settle out.

 

[dnslater]

Sometimes you get random airlock activity with air pressure and/or temperature changes. Don't worry about it.