1 Can Mexican Cervesa
1kg Lager Enhancer Brew Blend No.15
1 Packet Saflager S-23
Pitched at 75.2 (hot for this yeast) - I've packed ice around the fermenter.
It's only been in there about ten minutes and the airlock is bubbling. I loosened the lid and it's still bubbling.
Is it because I pitched the yeast at 75.2?
Edit: OG 1038 at 75.2 degrees
1kg Lager Enhancer Brew Blend No.15
1 Packet Saflager S-23
Pitched at 75.2 (hot for this yeast) - I've packed ice around the fermenter.
It's only been in there about ten minutes and the airlock is bubbling. I loosened the lid and it's still bubbling.
Is it because I pitched the yeast at 75.2?
Edit: OG 1038 at 75.2 degrees