rhinostylee
Well-Known Member
Brewed my irish dry stout last night, woke up this morning pleased to see that it was actively fermenting . . . the airlock was bubbling. But now at the end of the first day in the primary . . . no bubbles? The temperature hasn't really varied, it's about 72 degrees.
Should I be concerned? Any suggestions?
Thanks
Should I be concerned? Any suggestions?
Thanks