I recently brewed an Oatmeal Stout. I figured with this brew it would be a good idea to use a blow off tube instead of just an Airlock. This (picture) is what I came up with, using the advice of my LHBS manager. I mixed a 1/2 gallon batch of no-rinse sanitizer in a milk carton. I cut a slit in some transfer tubing and inserted into the middle portion of an airlock. I ran the tubing into the carton of sanitizer and inserted the airlock into the top of my fermenter. Is this trustworthy enough? My buddy recently had the top of his pail blow off with a similar brew and I would like to avoid that at all costs. (Although I feel it is a rite of passage!) Any help is greatly appreciated.
