Reeltherapy
New Member
- Joined
- Sep 14, 2020
- Messages
- 3
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- 1
Folks, im both new to the forum as well as winemaking. I have one successful batch under my belt but I really need some guidance. My big question at the moment is: should I airlock the must during primary fermentation? I did not do this on my first round. This novice would appreciate you weighing in.