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Airlock at Secondary or also during primary

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Reeltherapy

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Folks, im both new to the forum as well as winemaking. I have one successful batch under my belt but I really need some guidance. My big question at the moment is: should I airlock the must during primary fermentation? I did not do this on my first round. This novice would appreciate you weighing in.
 
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Reeltherapy

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Some similar threads popped up when I posted this and i have found answers to my questions
 
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