Air lock or gravity?

[drummer3]

Okay, the american pale ale that I brewed on new years day is still in the secondary after five weeks. I took a sample and the gravity is 1.010, which is the FG on the recipie. The air lock was burping every 3 minutes untill I move the carboy and shook things up a little. Now it burps every 1.5 minutes.
Question is, do I go by the air lock or the gravity to determin when to bottle?
By the way, It tasted GREAT!

 

[drummer3]

'Cmon guys, what do you think?

 

[rod]

as long as the gravity is staying steady - i would go ahead and bottle

 

[Pumbaa]

I'd bottle

 

[Blender]

Sounds ready to me as well.

 

[lefteye]

Rack it.
You can decide later.

 

[homebrewer_99]

As long as the FG is 1/4 of the OG you won't have to worry about bottle grenades. It's ready to bottle.