I'm brewing with a Colorado Brewing system. I'm having issues where the pump will not pump because there is air trapped right before the pump. Does anybody know of an air bleed valve that I could put in front of the pump so I can bleed the air without taking the tri clamp loose and let the air escape. It's fine when its wort out of the mash, but when its 200 degrees it kinda stinks to have to take that connection loose