pokey
Active Member
I have a batch of Imperial Stout in secondary right now, and am ready to move it into a keg to age for a little while (few months?). Problem is that my beer fridge has been taken over somewhat by my better half, and only has room in it now for one Corny (the one that I am drinking from). Is there any risk to aging beer in a keg without it being refrigerated at constant temp? My garage is definitely cool enough right now, but in the next few months it will start getting warmer.