I got a problem. I am attempting an Agave wine. It's a pain right now, it won't ferment. I think the problem is that the gravity is too high, forgot the exact number but its way up there, and I only pitched single packets. I have already pitched two champaign yeast packets, about two weeks apart. One I rehydrated and the other one I didn't. I'm thinking of making a starter, but I don't know how to make a wine starter.
I don't think that the wine is bad yet, I am very good with sanitation and when I took a hydrometer reading I tasted it, still tastes great. Also this is a single gallon batch.
I don't think that the wine is bad yet, I am very good with sanitation and when I took a hydrometer reading I tasted it, still tastes great. Also this is a single gallon batch.