mkorpal
Well-Known Member
Hey, this is a saison recipe that I'm making. Any input you all can give me?
By the way, this will be my first all grain. I'm planning on doing it on the stovetop, so with me luck.
Mash
8Lb Belgian pilsner
1Lb Munich
1Lb wheal malt
.25Lb crystal 60L (for color)
Mash at 150 Fahrenheit for one hour 13.83Q water (1.35Q/lb)
Sparge in 3.8 gallons water at 170 fahrenheit for 10 minutes
Wort collected should be 6 gallons (assuming my calculations are correct.
.75 oz East Kent Goldings 60min
.75 oz Styrian Goldings 60min
.25 oz East Kent Goldings 10min
.25 oz Coriander 5 min
.25 oz orange peel 5 min
.50 oz grains of paradise 5 min
.25 oz Styrian Goldings 2 min
1lb honey after beer has cooled
Yeast: Wyeast 3724, Belgian siason
2 weeks primary
2 weeks secondary with 1 oz Styrian Goldings dry hoped
4 weeks in bottle
So, any suggestions.
By the way, this will be my first all grain. I'm planning on doing it on the stovetop, so with me luck.
Mash
8Lb Belgian pilsner
1Lb Munich
1Lb wheal malt
.25Lb crystal 60L (for color)
Mash at 150 Fahrenheit for one hour 13.83Q water (1.35Q/lb)
Sparge in 3.8 gallons water at 170 fahrenheit for 10 minutes
Wort collected should be 6 gallons (assuming my calculations are correct.
.75 oz East Kent Goldings 60min
.75 oz Styrian Goldings 60min
.25 oz East Kent Goldings 10min
.25 oz Coriander 5 min
.25 oz orange peel 5 min
.50 oz grains of paradise 5 min
.25 oz Styrian Goldings 2 min
1lb honey after beer has cooled
Yeast: Wyeast 3724, Belgian siason
2 weeks primary
2 weeks secondary with 1 oz Styrian Goldings dry hoped
4 weeks in bottle
So, any suggestions.