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AG IPA recipe

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nosmatt

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lookin for suggestions, tweaks whatever. i cannot get the hops i need to try a torpedo IPA clone, so i made this one up.
my last coupla brews are too dry, this one i will try to keep that from happening again. not to mention, my fermentation temps will be lower (my closet has been 59-61* for the last three weeks)
any ideas folks?

brewin tomorrow..

Type: All Grain
Date: 3/8/2009
Batch Size: 5.00 gal
Brewer: matt
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 75 min Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 82.76 %
1 lbs 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10.34 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.90 %
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 10 days) Hops -
0.50 oz Cascade [5.50 %] (Dry Hop 10 days) Hops -
0.50 oz Magnum [14.00 %] (75 min) (First Wort Hop) Hops 21.6 IBU
0.50 oz Amarillo Gold [8.50 %] (75 min) (First Wort Hop) Hops 14.6 IBU
0.50 oz Cascade [7.00 %] (75 min) (First Wort Hop) Hops 10.8 IBU
0.50 oz Magnum [14.00 %] (60 min) Hops 20.9 IBU
0.50 oz Magnum [14.00 %] (Dry Hop 12 days) Hops -
0.50 oz Cascade [7.00 %] (20 min) (Aroma Hop-Steep) Hops -
0.50 oz Amarillo Gold [8.50 %] (15 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs US05 dry ale yeast


Beer Profile

Est Original Gravity: 1.078 SG
Measured Original Gravity: ?????????
Est Final Gravity: 1.017 SG Measured Final Gravity: ???????
Estimated Alcohol by Vol: 7.94 % Actual Alcohol by Vol: 7.18 %
Bitterness: 68.0 IBU Calories: 300 cal/pint


on edit, will be mashing @ 2.0 qts/lb now that i have a big enough MLT!!!
 

zippyslug31

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sorry, no suggestions but I recently discovered this stuff and hmmmmmmm. :)

g/l with the recipe, i'd be interested in trying make it myself.
 

jagg

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You say your other beers were to dry, I will suggest mashing with 1.5 quarts per pound of grain, at 154*f for 1 hour, this will give your beer a medium body, and should not dry it out, the recipe looks good to me, good luck my friend:mug:I meant to say 1.25 quarts per pound of grain, its been a long night:mug:
 
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nosmatt

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+1 on the 154 mash temp. the cara pils dextrine malt should help with the body as well.
that what i was thinkin about the ccarapils... i went with 1.5lbs, and im gonna mash @ 154.

also changed mash from 2.0, to 1.75 ratio since i only have 10 gallons of water, and i want to do two sparges bigger than 1.26 gallons.
 
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