I made a mexican clone from midwest. My og was off but after two weeks it came down within two points of FG. So why do i have a after taste?IT was in the frem. for two weeks bottle for two weeks. thanks for any help :cross:
At only two weeks in the bottle, your beer is still green. It needs time to carb and condition. Everything you need to know about carbing and conditioning, can be found hereOf Patience and Bottle Conditioning. With emphasis on the word, "patience."
Fermented at 70 degrees its a corona clone 20 minute boil kit. The after taste is kinda like bitter. But its not really bad put a lime in it then it has very good taste. thanks for the help