bumpnzx3
Active Member
What should I be doing with my beer before I drink it, but after it's sat a while at room temp/70 degrees to carbonate? Currently it's sitting in my brew room where I do all of my fermenting/racking/bottling/aging in beer boxes. Should I put it in the basement where it's 45-50 degrees or is it's current location (68'ish degrees) fine? Either way- it's kept out of the light.