m3n00b said:The yeast need 02 to reproduce. If you make a big enough starter you don't need to aerate your wort. When I added wlp099 to finish off my huge barley wine I didnt aerate and it worked out great.
I did make a yeast starter just under 500ml for a 2.5 gal batch. Is that too much of a starter?
I just got home and check my wert. I have the fermenting chamber set at 67 F and it is going like crazy. Hopefully this is a good sign.
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