So people may be aware of northerners who should be used to snow, freaking out over a little storm. So I decided to brew today with what I had on hand. I had leftover grain and a packet of US-05, but didn't have time to pick up some hops on Monday. While not a traditional gruit in terms of herbs/spices, I'm not sure how else to categorize this brew.
Aegis Ale
Recipe Type: All Grain
Yeast: US-05
Batch Size (Gallons): 1
Original Gravity: 1.077 (Beersmith)
Final Gravity: 1.008 (Beersmith)
IBU: n/a
Boiling Time (Minutes): 60
Color: 25.9 SRM (Beersmith)
Primary Fermentation (# of Days & Temp):
Secondary Fermentation: N/A
Grain
Amount Item Type % or IBU
15.1 oz Pilsner Malt Grain 26.3℅
10.2 oz Vienna Malt Grain 17.8%
9.4 oz Caramel 60 Malt Grain 16.4%
9.4 oz Caramel 20 Malt Grain 16.4%
Hops
N/A
Other
13.3 oz Maple syrup 23.2℅ (@10m)
Habanero (2 @ 60m; 2 @ 30m; 2@ 10m; 2 a 5m)
1/4 cup Baking cocoa (5 minutes)
Ground ginger (1 tbsp @ 5m)
Ground cloves (1 tsp @ 5m)
Italian seasoning (2 tbsp @ 5m)
Peppermint tea (1 bag@ 60m; 1 @ 30m; 3 @ 5m)
Water Profile:
IDFK - Snow melt from Winter Storm Juno
Yeast
1 Pkgs SafAle US-05
Mash Name: BIAB, Medium Body, Batch Sparge (If necessary)
Total Grain Weight: 2.76 lb
Mash @ 152.0 F/75 minutes (Add 10 qt of water at 157.6)
Sparge Water@ 168 (If necessary)
Primary Fermentation:
Secondary Fermentation: N/A
Info
Measured Original Gravity: 1. SG
Measured Final Gravity: 1. SG
Actual Alcohol by Vol: %
Bitterness: N/A
Est Color: SRM
Edits coming as measurements are taken.
Aegis Ale
Recipe Type: All Grain
Yeast: US-05
Batch Size (Gallons): 1
Original Gravity: 1.077 (Beersmith)
Final Gravity: 1.008 (Beersmith)
IBU: n/a
Boiling Time (Minutes): 60
Color: 25.9 SRM (Beersmith)
Primary Fermentation (# of Days & Temp):
Secondary Fermentation: N/A
Grain
Amount Item Type % or IBU
15.1 oz Pilsner Malt Grain 26.3℅
10.2 oz Vienna Malt Grain 17.8%
9.4 oz Caramel 60 Malt Grain 16.4%
9.4 oz Caramel 20 Malt Grain 16.4%
Hops
N/A
Other
13.3 oz Maple syrup 23.2℅ (@10m)
Habanero (2 @ 60m; 2 @ 30m; 2@ 10m; 2 a 5m)
1/4 cup Baking cocoa (5 minutes)
Ground ginger (1 tbsp @ 5m)
Ground cloves (1 tsp @ 5m)
Italian seasoning (2 tbsp @ 5m)
Peppermint tea (1 bag@ 60m; 1 @ 30m; 3 @ 5m)
Water Profile:
IDFK - Snow melt from Winter Storm Juno
Yeast
1 Pkgs SafAle US-05
Mash Name: BIAB, Medium Body, Batch Sparge (If necessary)
Total Grain Weight: 2.76 lb
Mash @ 152.0 F/75 minutes (Add 10 qt of water at 157.6)
Sparge Water@ 168 (If necessary)
Primary Fermentation:
Secondary Fermentation: N/A
Info
Measured Original Gravity: 1. SG
Measured Final Gravity: 1. SG
Actual Alcohol by Vol: %
Bitterness: N/A
Est Color: SRM
Edits coming as measurements are taken.
