Johnnykildare
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- Oct 23, 2018
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Hi. I pressed apples on 15th oct and ended up with 330 litres of juice. The juice was split between 2 (140) litres drums, a 20 litre bucket and a 30 litre keg. Decided to leave the 20l bucket and one of the 140l drums as natural just sealed and bubler attached. The other 130l and keg, I killed yeast and added yeast.
My query is that the 20l bucket and the 30l keg are bubbling away while there is still no movement on the drums. The drums and keg are being stored outside in a shed with coats wrapped around them. Any ideas on why fermentation had not started or any advice would be much appreciated. Thanks
My query is that the 20l bucket and the 30l keg are bubbling away while there is still no movement on the drums. The drums and keg are being stored outside in a shed with coats wrapped around them. Any ideas on why fermentation had not started or any advice would be much appreciated. Thanks