agentbud
Well-Known Member
Brewing a triple chocolate cherry dessert stout. Anyone have a tried and true water profile for this type beer?
currently looking at something like this (from reading up on what others have tried):
cal 50 ppm
mag 5 ppm
sodium 100 ppm
sulfate 50 ppm
chloride 125 ppm
bicarbonate 75 ppm
Ph 5.5
mash temp 155
Thoughts?
currently looking at something like this (from reading up on what others have tried):
cal 50 ppm
mag 5 ppm
sodium 100 ppm
sulfate 50 ppm
chloride 125 ppm
bicarbonate 75 ppm
Ph 5.5
mash temp 155
Thoughts?