scorpien222
Well-Known Member
- Joined
- Jun 23, 2012
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I have a rhubarb wine recipe which is absolutely delicious and was wondering what it would be like if I added a vanilla pod or two for a 5 gallon batch.
Has anyone ever tried this if so how did it turn out and if not what does everyone think it will turn out like ??
Has anyone ever tried this if so how did it turn out and if not what does everyone think it will turn out like ??