Ty520
Well-Known Member
- Joined
- Jul 21, 2020
- Messages
- 251
- Reaction score
- 150
Hello,
I a mead and country wine maker, but I'd like to play around with making braggots. But beer brewing is completely alien to me
My one and only braggot was a 50/50 honey+LME must - was tasty, but one dimensional.
I'd like to start experimenting with another that is reminiscent of a Sam Smith's Oatmeal stout and/or Chocolate Stout...perhaps even a hybrid chocolate oatmeal braggot.
Using LME was quite handy, but from my initial research, a chocolate malt and oat profile cannot be achieved using LME.
Can any of you offer some advice on building a grain bill for 1 gallon of wort, and taking into account that half the sugars will be honey? Shooting for an FG of 1015/1020.
thinking some sort of combination of Crystal, Chocolate, Biscuit and/or Oat flakes?
(FYI, i am also not planning to hop it)
I a mead and country wine maker, but I'd like to play around with making braggots. But beer brewing is completely alien to me
My one and only braggot was a 50/50 honey+LME must - was tasty, but one dimensional.
I'd like to start experimenting with another that is reminiscent of a Sam Smith's Oatmeal stout and/or Chocolate Stout...perhaps even a hybrid chocolate oatmeal braggot.
Using LME was quite handy, but from my initial research, a chocolate malt and oat profile cannot be achieved using LME.
Can any of you offer some advice on building a grain bill for 1 gallon of wort, and taking into account that half the sugars will be honey? Shooting for an FG of 1015/1020.
thinking some sort of combination of Crystal, Chocolate, Biscuit and/or Oat flakes?
(FYI, i am also not planning to hop it)
Last edited: