So I made 10 gallons of a Pliny Clone Imperial IPA. It just went to the secondary and I got about 8 gallons (lots of trub). Should I adjust the amount of dry hops (*.8)??
Thanks in advance!
-B
Thanks in advance!
-B
Adjusting Dry Hops according to Secondary volume
- Thread starter Bixter1
- Start date
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FarmBoy530
Well-Known Member
Did you really loose 2 full gal in transfer? DANG! I would just use em. Its aroma so its not going to change the flavor profile except, the flavor and smell sense being so closely connected. How many oz dry hops?
FRS
Well-Known Member
I wouldn't. 20% more is 20% better... unless you're really interested in cloning the commercial brew exactly.
Cellarbrau
Well-Known Member
I think whatever you decide will be acceptable.
OP
OP
Im going for it all. Yeah I lost a lot from just the junk at the bottom. It takes about 16 ounces on brew and 16 ounces dry hop so there is lots of sediment. Next time I will brew it with a few extra gallons. I will post how it turns out.
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