Hello homebrewers,
have again one brilliant question. Namely, I finished my first batch with less almost 25 % less wort. And that's why the beer was really bitter when I bottled it (?). In this cases, is it ok to add water during boil to make it for boiling off?
have again one brilliant question. Namely, I finished my first batch with less almost 25 % less wort. And that's why the beer was really bitter when I bottled it (?). In this cases, is it ok to add water during boil to make it for boiling off?