TastyAdventure
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- Sep 15, 2013
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I want to brew a "session" IPA, And i want to brew as much as my MT will allow me. 10 gal of about 1.055 OG. I want to add a little bit of sugar (5-7%?) to bump the OG, but I don't want to dry out a beer that is already so small.
Would mashing high (157) help give the beer body to maintain while still adding sugar?
Any suggestions/comments appreciated.
Would mashing high (157) help give the beer body to maintain while still adding sugar?
Any suggestions/comments appreciated.