Sacred Knot Brewing
Well-Known Member
- Joined
- Jun 29, 2020
- Messages
- 50
- Reaction score
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Hey everyone. Long time craft beer fan/craft brewery bartender, new home brewer. I am planning to brew a strawberry blonde for my daughters birthday coming up and I was looking for some advice as to how to incorporate the strawberries. I partial mash brew, and as it stands this is what my recipe is looking like so far:
Batch size: 1 gallon
Boil size: 1.5 gallon
OG: 1.059
IBU: 23
Grain Bill:
12 oz wheat DME
8 oz light DME
12 oz Pilsner malt
1.5 oz flaked oat
Hop schedule:
5g Hallertau mittelfruh at 60 min
5g Hallertau mittelfruh at 30 min
Strawberries:
2 lb quartered and frozen (?)
Yeast:
Safale US-05
Infusion mash for 60 minutes with grains. Add DME and boil for 60 minutes. Ferment for 2 weeks primary. Rack to keg with strawberries in grain bag and force carb.
Does this seem like an appropriate amount and process for the strawberries? Recipe seem ok? I am looking for a nice light blonde with some sweet strawberry flavor and maybe some color if able.
Thanks!
Batch size: 1 gallon
Boil size: 1.5 gallon
OG: 1.059
IBU: 23
Grain Bill:
12 oz wheat DME
8 oz light DME
12 oz Pilsner malt
1.5 oz flaked oat
Hop schedule:
5g Hallertau mittelfruh at 60 min
5g Hallertau mittelfruh at 30 min
Strawberries:
2 lb quartered and frozen (?)
Yeast:
Safale US-05
Infusion mash for 60 minutes with grains. Add DME and boil for 60 minutes. Ferment for 2 weeks primary. Rack to keg with strawberries in grain bag and force carb.
Does this seem like an appropriate amount and process for the strawberries? Recipe seem ok? I am looking for a nice light blonde with some sweet strawberry flavor and maybe some color if able.
Thanks!