Carlito2017
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- Jan 28, 2017
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Does anyone even have a best guess on this?
I had a thought, but no idea if it would work. I live in a desert area and some of the wine from local wineries actually has a bit of a sage flavor simply from growing close to sage. Would I be able to add some sage sprigs to the primary fermentation of a wine kit? Has anybody done this if so what were your results?
I had a thought, but no idea if it would work. I live in a desert area and some of the wine from local wineries actually has a bit of a sage flavor simply from growing close to sage. Would I be able to add some sage sprigs to the primary fermentation of a wine kit? Has anybody done this if so what were your results?