I have a jalapeno pepper paste on day 4 and want to know if when its done if I can add garlic and onion powder when packaging.
Adding seasoning after fermentation
- Thread starter hottpeper13
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Sure!
WOW, after ~6 weeks I put the whole thing thru my bullit blender turned it to an emulsion , added the onion and garlic powders then a little fresh ground pepper. Won't be buying hot sauce anymore. Ya know how all the chef's tell you to taste as you go for correct seasonings......well you only get one chance with hot sauce,so make it count.
