Carrollyn
Well-Known Member
- Joined
- Feb 12, 2013
- Messages
- 129
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I plan on adding the zest of fresh oranges to this golden ale extract kit I have. Advice was to add it at flame out. But I'm confused about what should happen to the peel after that point. Strain it out with the sediments as it goes into the fermentation bucket? Use a hop bag and replace it into the primary after straining? Don't strain the wort since there won't be much to strain out anyway? I have zest from about a dozen plus small oranges for a five gallon batch.