bjornkri
Active Member
Wanted to ask this as a generic question, but not sure how, so here's my specific case.
I acquired some truffles, and of course I went straight to Mosher's Radical Brewing to see if he recommended anything. Of course there's an idea for a truffle beer in there. Decided to do a split batch and add a bit to a part of my blond, but since the truffles are stored in oil, I'm afraid I will kill the foam stability if any of it gets into by beer.
So my question would be, is there a way to use oily products in your beer with a minimum of oil coming along? How would you prepare the truffles before adding them in?
I acquired some truffles, and of course I went straight to Mosher's Radical Brewing to see if he recommended anything. Of course there's an idea for a truffle beer in there. Decided to do a split batch and add a bit to a part of my blond, but since the truffles are stored in oil, I'm afraid I will kill the foam stability if any of it gets into by beer.
So my question would be, is there a way to use oily products in your beer with a minimum of oil coming along? How would you prepare the truffles before adding them in?
