Started the fermenting process (25c degs for 4 days) and when the airlocked stopped bubbling I checked the gravity and it was 1.030
Should I add more yeast? I also tasted it and the brew was abit sweet so I'm thinking there was not enough yeast added at the begin.
Should I add more yeast? I also tasted it and the brew was abit sweet so I'm thinking there was not enough yeast added at the begin.