Jamie02173
Well-Known Member
- Joined
- Nov 13, 2020
- Messages
- 199
- Reaction score
- 14
Ive recently brewed a porter the starting gravity was 1.062 and i used one pack of S-04 on a 25 litre batch. The final gravity should be 1.014 but its stopped at 1.020 although its only been 6 days fermenting at 18c and it seems the activity is well finished.
Im wondering could i add a half pack of dried yeast to guarantee its finished or should bottled conditioning finish it off?
Im wondering could i add a half pack of dried yeast to guarantee its finished or should bottled conditioning finish it off?