I have an American wheat that is finishing up fermentation that I want to add mango to. I have already cut up and skinned the mangos and put the in the freezer. I've done some Google searching about using a juicer and just adding the juice to the beer. I couldn't find anything about this exact thing on my phone so I thought I'd ask if anyone has done this. Just wondering if it would be better to just add the whole pieces like usual or if adding the juice sounds like it could produce a decent beer? Anyone with experience doing this?