jekeane
Well-Known Member
I brewed a Jalapeno Raspberry Wheat it is a beer that I have done several times. Each time I have brewed it I have been pretty close to spot on where I want the heat levels.
I know peppers vary pepper to pepper in the amount of heat they give and this current batch is lacking in the heat department even though I added an extra pepper.
Anyone have experience adding just pepper heat to a beer? My jalapeño flavor and aroma are where I want them and much more would be too much so I just want to add a little burn.
I was thinking about pulling some seeds from a pepper or two and dry hopping in the keg with them.
I also though about making a pepper seed vodka tincture and trying to dose that way.
I know peppers vary pepper to pepper in the amount of heat they give and this current batch is lacking in the heat department even though I added an extra pepper.
Anyone have experience adding just pepper heat to a beer? My jalapeño flavor and aroma are where I want them and much more would be too much so I just want to add a little burn.
I was thinking about pulling some seeds from a pepper or two and dry hopping in the keg with them.
I also though about making a pepper seed vodka tincture and trying to dose that way.