El_Exorcisto
Well-Known Member
Ok, so my wild bugs have been chewing through gravity like Pac-Man chews through little white dots. In two and a half months I've dropped from 1.018 to 1.008. The hydro sample tastes phenomenal, too. Is the addition of fruit dependent on gravity, or on timeline? If this follows the trend I am looking at a complete sour fermentation in another two months or so. Should I add fruit when I get down around 1.003 or so, or should I bulk age it without fruit for the requisite 9 months to a year before fruiting?
Just a refresher for those who didn't remember or read my original post, this is a completely ridiculous experiment. I primaried with BM45, a red wine yeast. Once that fermentation wrapped up at 1.018 I racked it to a carboy and added a slurry of bugs from a grain fermentation my father and I were using for chicken feed. It was completely spontaneous, and a mix of resident bugs in the workshop, and on the corn, oats, crimped barley, and spent mash from a brewery stored outdoors for 24 hours before we got it.
An aside... With all this crazy fermentation I am seeing no signs of a pellicle forming. I have some foamy white bubbles and some big bubbles, but no pellicle. The grain pail the slurry was taken from had a thick, absolutely vile pellicle floating. Is it just a matter of being secondaried in a glass carboy and not getting enough oxygen?
Just a refresher for those who didn't remember or read my original post, this is a completely ridiculous experiment. I primaried with BM45, a red wine yeast. Once that fermentation wrapped up at 1.018 I racked it to a carboy and added a slurry of bugs from a grain fermentation my father and I were using for chicken feed. It was completely spontaneous, and a mix of resident bugs in the workshop, and on the corn, oats, crimped barley, and spent mash from a brewery stored outdoors for 24 hours before we got it.
An aside... With all this crazy fermentation I am seeing no signs of a pellicle forming. I have some foamy white bubbles and some big bubbles, but no pellicle. The grain pail the slurry was taken from had a thick, absolutely vile pellicle floating. Is it just a matter of being secondaried in a glass carboy and not getting enough oxygen?