BrettPreston
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- Dec 24, 2013
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Hey, I'm nearly ready to move my pale ale out of fermentation vessel.
I've got two 1 gallon Demi's which I plan to use to add some flavours. In one im going to add sour cherrys have froozen them to kill any Bactria and break up their cells.
The one I have questions about is, I was thinking of adding some lemon and coriander? My question is, has anyone done this and second how much of each would be roughly the right amount?
Lastly, how long should I think about leaving the beer in secondary with the added ingredients?
Thanks!
Sent from my iPhone using Home Brew
I've got two 1 gallon Demi's which I plan to use to add some flavours. In one im going to add sour cherrys have froozen them to kill any Bactria and break up their cells.
The one I have questions about is, I was thinking of adding some lemon and coriander? My question is, has anyone done this and second how much of each would be roughly the right amount?
Lastly, how long should I think about leaving the beer in secondary with the added ingredients?
Thanks!
Sent from my iPhone using Home Brew