Looking for opinions here. Yesterday I did an IPA on the new brewery. I'm still in learning mode on the setup. And had major boil over trouble. But eventually got the brew done and in the conical.
Well when all is said and done my OG came out low. Expected OG 1.066 and actual was 1.061. But at that point I had a huge mess to clean and just said WTF, pitched my yeast and cleaned the mess.
So now I'm wondering if I should boil some DME and dump it into the fermentor? Or just leave it? 11 gallon batch, IPA. Pitched about 16 hours ago.
Well when all is said and done my OG came out low. Expected OG 1.066 and actual was 1.061. But at that point I had a huge mess to clean and just said WTF, pitched my yeast and cleaned the mess.
So now I'm wondering if I should boil some DME and dump it into the fermentor? Or just leave it? 11 gallon batch, IPA. Pitched about 16 hours ago.