I did an imperial stout with cuban coffee but my GF says after my brew it was way lighter than Quebec Coffee ( not a coffee drinker )
So heres the story, Should I put milled grain in my stout for X hour or do a mash with hot water. Not having an expresso machine on hand.
Cheers!
So heres the story, Should I put milled grain in my stout for X hour or do a mash with hot water. Not having an expresso machine on hand.
Cheers!