ReaperOnefour
Well-Known Member
Hello all. So ill be brewing an American brown ale (partial extract) in the next week or so. Its a 2.5 gallon batch. I would like to add some chocolate powder to the beer. I'm looking for a nice subtle aftertaste. I don't want it to be overpowering. The thing is i don't know how much to add, or when to add it to the boil.( I usually boil for 45 minutes. ) I was thinking about using two tablespoons at flame out. The chocolate powder that i'm thinking of using is Hershey's 100% cacao natural unsweetened powder. Can anyone please help me out with this?