Adding cherry extract-reduce priming sugar?

[byosti]

I haven't added an extract at bottling before I've only done regular fruit before in secondary so I was wondering if using an extract at bottling(such as 3-4oz) do I reduce the amount of priming sugar?



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[OneFeather]

Nope. The extract does not contain any appreciable amount of fermentable sugar. From my experience with using blackberry extract, add it a little at a time to taste. It only took a few ounces (about 2) to get the flavor I was looking for.