CPAbrewing
Member
Hi! I'm making a porter with an OG reading of 1.054 and a FG of 1.020 (after 2 weeks), which would give me 3.57% alcohol content. I was thinking that it should be a little higher so I was advised to add more yeast (brittish ale yeast) and try to get it to ferment more. I also forgot to add cacoa nibs originally. I wanted to make a chocolatey type of porter and was thinking about adding them now with the additional yeast. Right now the beer tastes good to me. It has a strong hint of coffee flavor. I don't want to mess up the flavor too much. Is this a good idea to add the cacoa nibs now or should I just forget about it? If so, what is the best way to add them? Thank you