The_Nid_Hog
Well-Known Member
- Joined
- Aug 6, 2013
- Messages
- 164
- Reaction score
- 25
I'm getting organized to make an addition of oak for the first time. This might be a stupid question, but do I really gain anything by soaking my oak cubes in bourbon or wine, then adding them? Would it be any different if I just sanitized my oak cubes and added them along with some bourbon or wine? Particularly with wine, I wouldn't have to deal with any issues of oxidation. Would I be losing anything?