added yeast at 78 degrees !

[TheFear1980]

I cooked up my blonde ale last night but had a family emergency and had to rush out the door so I didn't have time to let it chill properly. I looked at my batch now and its at 78 still ugg but ferimintation is going well. Do you think this will ruin the taste? My plan is to make a stawberry banana blonde but I might want to leave the flavoring out do to this incase. I dont know what do you guys think ?

 

[beerman0001]

If you can get the temp down as fast as you can. After the ferment is over give it a taste and then decide what you want to do with it.

 

[Jaybird]

https://www.homebrewtalk.com/f39/added-yeast-78-degrees-320832/

This guy did the same thing...