gravid
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- Mar 24, 2014
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Anyone got a kind of chart or anything of the sugar content in fruit and berries?
I added the berries into the secondary fermentation, but I totally forgot to measure the new gravity afterwards.
Is there a way to make a rough estimate?
I added the berries into the secondary fermentation, but I totally forgot to measure the new gravity afterwards.
Is there a way to make a rough estimate?