Hi I'm Craig and new to wine making. I have an issue with a Campden tablet. I prepared my hot must as per the recipe after dutifully sterilising everything. As per the instructions for Raspberry wine in Terry Garry's Joy of home winemaking, I crushed a Campden tablet mixed with water and added to the air lock. Of course and I didn't realize I should have left the primary fermentation lid loose. As the hot must cooled it created a partial vacuum and sucked the Campden tablet solution out of the air lock into the must. I had intended to add a Campden tablet when the must was cool anyway and then add the pectihaze 12 hours later and then add the Champaign yeast. I won't add any further Campden tablets at this stage. Will anything bad happen because the Campden solution was added to the must while hot except for a less efficient sterilisation and what should I do. Thanks