Add Yeast?

[ringo8553]

Doing an extract Stella clone and I added 1lb of corn sugar for alcohol boost.
Started to churn in two days, without a starter. Question is, should I just expect a longer fermentation, or is the Czech Budejovice lager yeast not enough to handle it.

 

[aiptasia]

Ummm.... what temperature are you fermenting your beer at?

 

[ringo8553]

68degrees

 

[GuldTuborg]

68degrees

No sense in adding more yeast once fermentation is in full swing.

You're about 20 degrees too warm for a clone of Stella, but it'll be beer. Probably tasty, too.

 

[ringo8553]

Yeah, the directions did give me an option but the option was to cool the wort 1 degree an hour to 50 degrees, and I saw no way to control that. (Austin kit)