KRYLOK
Well-Known Member
Can you add more sugar to your beer while in the fermenter to to increase the alcohol content?
i was thinking more along the lines of flavor... i Don't want to increase the alcohol content just the Flavor. I thought if it was done fermenting it wouldn't make any more alcohol. Sorry i should have specified... Bröst!
Can you add more sugar to your beer while in the fermenter to to increase the alcohol content?
i was thinking more along the lines of flavor... i Don't want to increase the alcohol content just the Flavor. I thought if it was done fermenting it wouldn't make any more alcohol. Sorry i should have specified... Bröst!
Trusty Google keeps giving me the Swedish to English translation of "The female breasts"???![]()
I'm trying to get a german light with a sweet note without an overbearing alcohol flavor.
Definitely don't want to add sugar then. It won't make it sweeter and will make it more alcoholic. With something like that, it's better to plan for the sweetness when you come up with the recipe and add some crystal malts for that.
If it were me, I'd let it go the way it is and see how it tastes when it's carbed and conditioned, then adjust the recipe the next time you brew it.
I'm trying to get a german light with a sweet note without an overbearing alcohol flavor.
and as far as the (Bröst) if you want to call it ****s... thats cool.
I was going for the euro meaning for cheers so... Bröst!
However, I'm a fan of schlong. I don't see anybody doing any Schlong Songs, though.![]()
Again, Krylok, I'm sorry to hi-jack. I was wasn't sure if I should or shouldn't add "****s" to my every-growing list of toasts. But I guess I don't see anything wrong with saying "****s" as a toast, and Yoop you could say "schlong".
So, ****s! (Schlong!)![]()
If we're translating Bröst to ****s. We might as well translate schlong correctly as well.
hint, it doesn't mean penis
(in it's original etymology anyway)
C'mon now, don't leave us hanging![]()