Add Oxygen to Cider?

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tannuscorwin

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I am going to make a cider for the first time, I understand the process, the only thing not really clear to me is, Do I need to add oxygen to the juice before pitching the yeast, like I do for Wort?
 
No, cider ferments fine without it. In fact, too much yeast growth can make for a hot ferment.
 
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