Bobcatbrewing42
Well-Known Member
- Joined
- Aug 8, 2014
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I saw someone refer to adding new wort to an old yeast cake. I have wondered if I could siphon off my beer for kegging and then add a new batch on top the same day to save all of that cleaning and sanitizing. How about using some sterile water to wash away part of the yeast cake to avoid overpitching? I would assume that the new batch would need to be aggressively agitated.