First I'd like to say if this thread is in the wrong section I apologize and thank any moderator that does me the favor of moving it.
Went to cold crash a Belgian specialty beer tonight (wlp500) and found this floating on top. I've seen it on a two saisons I have made and assumed it was just the yeast because the beer tasted fine. So does this beer but I'm starting to see a disturbing trend. This one tastes fine as well. Cold crashing now and will bottle next week.
Acetobacter? Should I dump all my plastic stuff? I do a bleach bomb fairly regular (since the last time I saw this). Bleach and pray perhaps?
Thanks in advance for all advice/input.
Went to cold crash a Belgian specialty beer tonight (wlp500) and found this floating on top. I've seen it on a two saisons I have made and assumed it was just the yeast because the beer tasted fine. So does this beer but I'm starting to see a disturbing trend. This one tastes fine as well. Cold crashing now and will bottle next week.
Acetobacter? Should I dump all my plastic stuff? I do a bleach bomb fairly regular (since the last time I saw this). Bleach and pray perhaps?
Thanks in advance for all advice/input.