I'm talking about vinegar here, and lowering the pH of my mash.
This is my first AG and I don't have phosphoric/lactic acid laying around, and I'm assuming acetic acid, being weak, would be a good idea to lower my pH to 5.3~.
Anyone else use the poor man's way out?
This is my first AG and I don't have phosphoric/lactic acid laying around, and I'm assuming acetic acid, being weak, would be a good idea to lower my pH to 5.3~.
Anyone else use the poor man's way out?