mxwrench Well-Known Member Joined Jul 22, 2010 Messages 74 Reaction score 0 Location edmonton Dec 6, 2012 #1 Just wondering if anyone has added spiced rum at bottling and if so how did you account for the sugars in the rum, dont need any bottle bombs. Thanks
Just wondering if anyone has added spiced rum at bottling and if so how did you account for the sugars in the rum, dont need any bottle bombs. Thanks
B buttcord Well-Known Member Joined Sep 12, 2012 Messages 62 Reaction score 5 Location Sioux Falls Dec 6, 2012 #2 I typically will send it through the GCMS to get handle on the sugar content.
Slipgate Well-Known Member Joined Jun 16, 2008 Messages 591 Reaction score 19 Location Damascus, MD Dec 6, 2012 #3 I don't believe there is any fermentable sugar in Rum or any spirits.
sweetcell Protruding Member HBT Supporter Joined Jan 15, 2012 Messages 5,805 Reaction score 1,681 Location North Bend, WA Dec 6, 2012 #4 Slipgate said: I don't believe there is any fermentable sugar in Rum or any spirits. Click to expand... i'm with you on that one. i don't think the OP needs to worry about sugar in the rum.
Slipgate said: I don't believe there is any fermentable sugar in Rum or any spirits. Click to expand... i'm with you on that one. i don't think the OP needs to worry about sugar in the rum.
OP OP mxwrench Well-Known Member Joined Jul 22, 2010 Messages 74 Reaction score 0 Location edmonton Dec 6, 2012 #5 Sounds good, thanks for the replys
daksin Supporting Member HBT Supporter Joined Aug 29, 2011 Messages 4,613 Reaction score 372 Location San Diego Dec 7, 2012 #6 buttcord said: I typically will send it through the GCMS to get handle on the sugar content. Click to expand... Why didn't I think of that- I'll just go grab mine out of the garage.
buttcord said: I typically will send it through the GCMS to get handle on the sugar content. Click to expand... Why didn't I think of that- I'll just go grab mine out of the garage.